BLANCHED HAZELNUT KERNEL :
Sources : Giresun, Akcakoca
Sizes : 9-11 mm; 11-13 mm; 13-15 mm
Shelf Life : 12-18 months
Packaging :
▪
25-50-80 kgs g/n jute bags
▪
10-25kgs netcartons
▪
10-20-25 kgs net vacuum bags
▪
0,5-1 kgscellobags
Features :
▪
Convenient for bakery and
confectionery |
|
INSHELL HAZELNUT :
Sources : Giresun, Akcakoca, Trabzon, Levant (Ordu)
Sizes : 12 mm up to 20 mm
Shelf Life: 24 months
Packaging :
▪
25-50-80 kgs g/n jute bags
▪
25-50 kgs net paper bags
▪
10-20-25 kgs net vacuum bags
Features :
▪
convenient for rateil industry as snack
▪
longer shelf life
|
NATURAL
HAZELNUT KERNEL :
Sources :
Giresun, Akcakoca, Levant (Ordu)
Sizes :
9-11 mm; 11-13 mm; 13-15 mm; 14-16 mm
Shelf Life
: 12-8 months
Packaging :
▪
25-50-80 kgs g/n jute bags
▪
10-25kgs netcartons
▪
10-20-25 kgs net vacuum bags
▪
0,5-1 kgscellobags
Features
:
▪
convenient for bakery and confectionery
|
|
ROASTED
HAZELNUT KERNEL :
Sources :
Giresun, Akcakoca
Sizes :
9-11 mm; 11-13 mm; 13-15 mm
Shelf Life
: 12-18 months
Packaging :
▪
25-50-80 kgs g/n jute bags
▪
10-25 kgs net cartons
▪
10-20-25 kgs net vacuum bags
▪
0,5-1 kgs cellobags
Features
:
▪
convenient for bakery and confectionery
|